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Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … 4 of 6 View All. Place the fillets in the flour turning until well … Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. To be sure, use an instant-read food thermometer. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. 2. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Remove turkey from pan, and place over low heat. “Wild Turkey Schnitzel” Serves 6 to 8. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. This Authentic German Schnitzel Recipe has been passed down for generations. Great for making chicken, pork, or turkey cutlets. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. The oil should completely cover the bottom of the … Beat the egg and season. Heat oil in a large skillet over medium-high heat. Dip the cutlets into the egg, coating on all sides. Recipes; Turkey Schnitzel; Food & Home. https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Season with salt and pepper. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. In a shallow dish, mix together the bread crumbs and flour. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. Drain on paper towels; repeat with remaining butter, oil and turkey. Print Recipe. Agnieszka Spieszny 11.04.11. Mix the breadcrumbs and cheese in a shallow bowl or dish. https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Place turkey on serving plates. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. Place over medium heat until butter sizzles. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Turkey Schnitzel. Simple and versatile—those are the best recipes and often the most satisfying things to eat. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … There are a few secrets to making the perfect schnitzel. Radicchio slaw, featuring the bright … Next, dip cutlet in egg-water mixture and let excess drip off. Serve with sautéed zucchini slices. Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. In another shallow dish, combine the dry ingredients for the "breading". Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Season to taste. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. Heat 1tbsp … Cut pounded … Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Heat oil in a large skillet over medium-high heat. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Shake excess flour from turkey. Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour A turkey schnitzel tastes delicious and can be prepared on the table in a short time. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Pellegrini describes how she grew to … Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Heat oil in large skillet over medium-high heat. lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Thickly slice the potatoes, then cook according to pack instructions. In a shallow dish beat together egg whites and milk with a fork. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. I was a bit skeptical in the beginning, did… Cooking with turkey parts means not worrying about overcooking and drying out the meat. Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. Place the panko bread crumbs in a separate shallow bowl or pie plate. Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Finally, dredge cutlet in bread crumbs and shake off excess. Place the egg in a separate dish. https://www.quick-german-recipes.com/german-schnitzel-recipe.html A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Turn off heat and pour the hot sauce over turkey cutlets. Claudia Roden . Wild Turkey Schnitzel Recipe. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Transfer cutlets to a plate as done. 1. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Beat egg, and add 1 teaspoon lemon juice. My video with little preparation takes less than 10 minutes. Recipe: Turkey Scaloppine. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. Directions Pound turkey cutlets until they are less than 1/4-inch thick. Cheese, salt, pepper and paprika on a food thermometer for pork schnitzel, veal schnitzel weiner... 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