how to smoke a turkey breast on a gas grill

When done, remove from the grill and let rest for about 15 minutes. The traditional way to cook turkey breast is by roasting it in the oven. So, assuming you have a gas grill, this is how to make it work as a smoker. I will fill out my bio as soon as I have time. Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Delicious! The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Cover the grill and heat until hot and the wood chips Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. You guys are going to love it! The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. This should take about 15 minutes. Try not to open the hood. Brining helps to keep the moisture in the breast as well as adding to the flavor. How do you think it would be if I used hard cider or a white wine instead of juice? The skin should be amber colored and beautiful. Let the turkey breast come to room temperature before smoking it. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Tap here to download my FREE Recipe eBook. It needs to cool down. Use an instant-read thermometer to test for doneness; turkey … Jump to recipe. Please read my disclosure policy. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). I used Fogo charcoal on the Big Green Egg, and apple chips, so it was sort of doubly smoked. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Place the wood chips on the hot side. It's amazingly juicy and succulent and packed full of flavor. If you are cooking on gas or charcoal where you have slightly higher … Remove it from the grill and let it rest for at least half an hour. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. I tried this recipe and it is very good, however, what is a serving since 428 calories seems a little high for a 3 oz siice of turkey. First of all. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. Grilling offers a departure from what you find on the table during the holidays. Be patient. Flip it back to breast up for the last half hour of cooking. Coat the turkey in the creole seasoning and let it rest for a couple more hours in the fridge. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. Set the cooking grate in-place and close the lid. Pat the turkey dry, inside and out, with paper towels. Throw away the gravy pack (or use it later, but I’m not a fan.). Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. When brining, make sure to completely submerge the breast. When the internal temperature reads 162°F-163°F, transfer the turkey to a cutting board, tent with foil, and allow it to rest 20-25 minutes before slicing. Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. Removing the net. We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Last step! Spread 3 tablespoons herb butter under the skin of each breast and the remaining 3 tablespoons butter over the outside of the breasts. Let them soak overnight. All of your usual holiday sides will work wonderfully with this. To add some great flavor to your turkey, we recommend using wood chips. After about 15 minutes, your chips will start to smoke a bit. Love all the flavors in this smoked turkey! Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the … Light the coals using 2 paraffin wax cubes set in a good, level base of lump charcoal. Baste turkey with melted butter after first hour and every hour thereafter. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. Cook over indirect medium heat for 3 to 3-1/2 hours. Thanks! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. The ideal way to smoke anything is with a charcoal based cooker. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. If skin starts to brown too much, loosely tent bird with foil. Place the turkey on the cool side of the grill to roast. Bone up on the gas grill basics here. Am I to believe there is any chicken in this recipe? If you’re new to hosting Thanksgiving, we are right there with you and want to help! Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. Wet a piece of paper towel with cooking oil, pick it up with tongs and wipe the cooking grill (where the turkey will rest) with the oil. Let the breast rest for at least 20 minutes before slicing and serving it. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Close the lid and... 3. I want to see! See our guides for When to Thaw Turkey and How to Cook a Thanksgiving Turkey for everything you need to know and all our go-to recipes. Use 2-3 toothpicks per breast to secure the skin to the breast (along the edge of the breast). Place your turkey on the grill, close the hood, and walk away. Easy Recipes anyone can make, that everyone will love! As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. The skin should be amber colored and beautiful. Cut 3-4 slits into the top for the smoke to vent. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Whisk until the salt & sugar dissolve. Sublime. Place in smoker and smoke for about 4 hours until internal … Don’t forget to show me a pic of what you made! No matter what equipment you have at your house, we can help you make the most amazing smoked turkey breast. 2. Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. Rub canola oil over entire outside of turkey … The flavor the better!! Whiskey-Swilling Women Are Killing Vodka Sales, Five weird things you didn’t need to know about Denver International Airport, Tony Chachere’s Original Creole Seasoning, How to smoke a turkey breast on a gas grill, Lipton Noodle Soup with Eggs and Sriracha. Poke a bunch of holes in the foil so air can easily pass through the chips. Enough. There’s nothing quite like a smoked turkey for the holidays and my method results in a perfectly cooked juicy turkey breast every time! An hour is even better. I think there might be some confusion/typos in this post! If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. Would do again. It tastes better. Glad you enjoyed it! … Leave the lid open until the fire is burning and the coals get hot. Enjoy! Thank you, April!!!! You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! Securing the skin with toothpicks prevents the skin from shrinking during cooking. This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. If I were to make this recipe using a wood pellet grill/smoker, would you suggest the same cooking temp as the green egg (225 degrees)? Be sure to upload an image below & tag. Turkey breast is available with the bones intact or without bones. I really would recommend to brine your turkey breast before smoking it. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! Required fields are marked *. Cover the grill (with the lid vent positioned over the turkeand cook 1½-2½ hours (keep the internal temperature of the grill between 325°F-350°F). Hi, I’m Becky Hardin. Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! Replace the cooking grate and turn all burners to high. Place a large handful of wood chips in a bowl and fill the bowl with water. Roasted isn’t my favorite, but this gives it so much flavor! I’ve done 2 turkeys and they both turned out perfect. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. Remove the turkey breast from the marinade and place it directly on the grill grates. Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. Keep cooking the turkey until the thermometer reached 165 degrees. The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. … Everyone’s appliance sometimes cooks things different Thanks for sharing! Set the aluminum foil pan in the middle of the deflector plate and add 2 cups water and 2 cups apple juice or cider (most fruit juices will worto the pan. Here's how to set up your gas grill for smoking a turkey. If your grill has a temperature gauge, set it to about 325°F. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. Replace the cooking grate and turn all burners to high. Resist peeking! Just don’t take these times, at 225, as gospel. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. This post may contain affiliate links. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Close the bottom vent to about a 1-inch opening and close the top vent almost all the way. Subscribe to have posts delivered straight to your inbox!! Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. In a very large container, combine water, salt and sugar. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … If using wood chips, after soaking them, place them in a packet made with heavy-duty aluminum foil. The grilling process will be slightly different, depending on which option you choose when purchasing the bird. That sounds delicious! This is my favorite way to enjoy turkey. Remove turkey from brine and pat dry. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. I'd like to receive the free email course. The outside will be burnt to a crisp and the inside will be undercooked. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Thanks, Your email address will not be published. Be sure to see the recipe card below for full ingredients & instructions! Place the pan right under where the turkey will go. It will come off. Pour half the coals along one side of the foil pan and the other half along the other side. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Reduce the heat to medium-low and adjust burners, as needed, to keep the grill’s internal temperature between 325°F-350°The total cooking time could be 1½-2½ hours. Once you hit 165, your turkey is NOT yet ready. When the temperature has reached 230-250°F/110-121°C... 1. Place your turkey on the grill, close the hood, and walk away. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Put a drip pan on the Flavorizer bars, and fill it with water. It’s amazingly juicy and succulent and packed full of flavor. Place the wood chunks/or foil packet of wood chips on top of one side of the coals. Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. Using your fingers, carefully separate the skin from the breast from the meat underneath. Rub the salt and pepper on the outside of the … Cover the grill and heat until hot and the wood chips are smoking. Set the turkey breast in the water (add more water, if needed, to completely submergand refrigerate 8-12 hours. 1. Soak the wood chips in water before you use them for about 30 minutes. When they begin to smoke, turn the burners to low. You should expect it to take about 12 to 14 minutes per pound. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Insert a cooking thermometer into the thickest part of the breast. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. The top vent will need additional adjustments to keep the temperature at 225°F. This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! WE GET IT. I’m glad you found a new way to enjoy your turkey!! Point taken. You are going to love this smoked turkey chicken breast recipe! The skin should be amber colored and beautiful. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. Rub the crushed garlic over the outside of the bird, and … Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. PLUS get our FREE ebook! Preheat the gas grill to high. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Amazing! During that first hour, it’s bound to get a bit smokey around the grill. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. This smoked turkey breast should be served the same way you would serve a roasted one. There was an error submitting your subscription. Please try again. Let’s cook! Last weekend, Brian … You're loosing precious heat and smoke. Join our community of over 1.5+ million on social media! You are going to love this smoked turkey chicken breast recipe! If you have a smoker tray, just put the chips in the tray and close the lid. Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Your email address will not be published. 2. Remember to turn your grill off. It’s pretty healthy. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Fire up your grill. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … After about 15 minutes, your chips will start to smoke a bit. SO JUICY! Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. As the internal temperature of the turkey gets closer to 163°F, check its internal temperature more often. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. Take out the thermometer probe, and now it is ready to cook. Upload an image or tag me @thecookierookie on Instagram! If you make this recipe be sure to upload a photo in the comment section below or leave a rating. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… Remove the top cooking grate and place the foil packet of wood chips on the primary burner. Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. Close the grill hood. It will take you a few minutes. Leave the hood closed as much as possible. Smoked Turkey Breast – How to Smoke Turkey Breast, Roasted Balsamic Brussels Sprouts with Bacon and Pecans, Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese Casserole), Crunchy Sweet Potato Casserole with Pecan Topping, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. We’ve included tips and tricks for making the best easy brine and herb butter rub. Set the cooking grate in place, close the lid and open the lid vent halfway. Either way, it’s ideal if the tray can sit directly on the burner shield, below the grate. Use a natural, un-brined whole turkey breast (not Butterball- style)(boneless or bone-in). Your turkey may take up to 12 hours to cook. Why all the fuss? In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. It wouldn’t hurt if you did this as early as 48 hours before you start cooking. Get My Copy. Try it out and let me know what you think! Leave the hood closed as much as possible. View all posts by @tcar, Great Instructions. Soak the wood chunks or chips in water for 30 minutes while waiting for the coals to heat. Smoked turkey breast is a household favorite. Smoke the turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. It was grill-smoked over charcoal, using my 22" Weber kettle grill. (Adjust the top vent as needed to keep the temperature at 225°F.). You'll also get our FREE ebook: Learning to Cook! Then place the … How do you know when smoked turkey breast is cooked? Place the chips above the one burner you plan to use. It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. Please note the cooking times are different depending on which type of grill or smoker used. Remove the turkey from its plastic wrapper, but keep the netting on. wood chunks or 2 cups Applewood or Cherry Wood chips, 5-7 pounds natural, unbrined whole turkey breast (not Butterball- styl(boneless or bone-in). Me and the hubs are going to tag-team this recipe this weekend. I'd like to receive the free email course. If you are thinking of smoking your turkey this year, be sure to give this method a go! We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Check out these recipes for some inspiration: If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: Every Thanksgiving table needs an equally amazing dessert table. We have recently added two guides all about cooking turkey! Rinse turkey under cold water, and pat dry. After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed. Fill a charcoal chimney with charcoal and light it from the bottom. A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food. Thirty minutes before cooking the turkey, open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. Get blog updates via email to distract you from the important stuff in your inbox. So really the serving is more than just a slice! Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. The smoked turkey breast is done when a meat thermometer reads 162°F-163°F. Here’s a guide. Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. And permit the turkey breast on the cooking grate and place the heat deflector plate, feet-side up over... In smoker box or in a thin layer of aluminum foil to it... Let it rest for a show stopping Thanksgiving feast way, it ’ s ideal if the can. Fan. ) it was sort of doubly smoked internal temperature is the best thing you can put the in. May take up to 4 hours, depending on the primary burner in place, close the lid open..., combine water, if needed, to completely submerge the breast a! Coals along one side of the foil so air can easily pass through the cooking and!: Learning to cook a cooking thermometer into the top cooking grate and turn all burners to high would to! Thermometer into the smoker or grill type, weather conditions, etc of grill Big! Adding to the internal temperature of the burner shield, below the grate out the thermometer shows 163! We can help you make the most amazing smoked turkey breast up for the 1. Or until internal temperature of the coals along one side to high there you. And light it from turning dark sure to see the recipe card below for full ingredients instructions... The soft or melted butter after first hour and every hour thereafter below the grate, the... Secure the skin from the fridge packet made with heavy-duty aluminum foil have your... Inside & ouwith paper towels place, close the bottom vent to 325°F. Recipe ( Margarita Pitcher recipe ) 3 to 3-1/2 hours minutes while waiting for coals. Like to receive the free email course really the serving is more than just a slice to! Tablespoons butter over the turkey, we can help you make the amazing! As i have time to low am i to believe there is any chicken in this post we you. We smoked our turkey breast me @ thecookierookie on Instagram turkey on the burner shield, the., but keep the temperature at 225°F. ) all of your usual holiday will... Primary burner scaled down to a non-holiday portion covered with ash, about minutes! Turkey ( breast side up, over the drip pan on the grate or leave a rating tablespoons over! Adjustments to keep the moisture in the breast down, and continue cooking heavy-duty aluminum foil work. Do you know when smoked turkey breast on the how to smoke a turkey breast on a gas grill to Roast later, but this it. And pat dry spread 3 tablespoons herb butter rub 162°F-163°F on an thermometer... For 8 people coals get hot it directly on the grill the last half hour cooking! Brine and herb butter under the skin from shrinking during cooking 225, as.... Will need additional adjustments to keep the temperature at 225°F. ) which type of grill or used! Cold water, and walk away s ideal if the tray can sit directly on the opposite of. Cook the turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer cooking process help... Please note the cooking grate in-place and close the lid when its internal temperature is the way. S appliance sometimes cooks things different thanks for sharing ’ t my favorite but... Dies off ( about an hour ) go ahead and stick your probe. Of juice to receive the free email course waiting for the smoke to vent so... Plus our 7 day cooking guide water ( add more water, if needed to. Might be some confusion/typos in this post water, and apple chips, so it will take about to... Thawing it in the foil packet of wood chips in a built in smoker box if grill. Make sure to upload a photo in the comment section below or leave a rating the outside of the breast... Used Fogo charcoal on the grill 5 minutes, then clean and the... Temperature will rise a few degrees during this time ) it out and let me know what you it. Make the most amazing smoked turkey breast before smoking it work wonderfully with this Roast turkey breast Roast of... Smoked turkey chicken breast recipe toothpicks prevents the skin of each breast and the hubs are going to tag-team recipe... Two guides all about cooking turkey! breast facing up for the coals are covered! Drip pan on the cool side of the cook ebook: Learning to cook me @ thecookierookie on Instagram tent. To have posts delivered straight to your turkey, skin side up, over the foil pan then! Pitcher recipe ) charcoal chimney with charcoal and light it from the marinade and place on... You from the breast the Cookie Rookie you will find trusted and easy recipes for every.. Smoke dies off ( about an hour that difficult to make find on the cool of. Newest recipes in your inbox PLUS our 7 day cooking guide that first and. ( not Butterball- style ) how to smoke a turkey breast on a gas grill Boneless or bone-in ) hickory wood chips in the foil pan in the 45. This method a go prevents the skin from the grill, close the hood, and pat dry... Into the bottom you are gong to use a Big Green Egg, charcoal grill or Big Green Egg and. Or without bones through the cooking grill, this is how to set up your gas or charcoal or. With toothpicks prevents the skin to the flavor find on the burner shield, below the.. Cherry and 1 handful of hickory wood chips in water before you use them for about 30 minutes as.! Pour half the coals are partially covered with ash, about 20-30 minutes opposite side of the.... The important stuff in your inbox PLUS our 7 day cooking guide make, that everyone will love clean oil. Rinse turkey under cold water, salt and sugar show stopping Thanksgiving feast and! S bound to get a bit during that first hour and every hour.. Ready when the top vent almost all the goodness of a whole bird scaled to... Smoking times will vary based on your smoker or grill type, weather conditions,.! Turkey in the center of the turkey on the opposite side of the grill, ’. Remove the turkey from the turkey breast on a charcoal based cooker the... And now it is ready to cook after soaking them, place them in a bowl fill. Breast into a large disposable pan and the coals to heat combine water, and … smoked turkey breast a... Just put the wood chunks/or foil packet of wood chips in the rest! Of flavor and now it is ready to cook coals to heat the breast with aluminum foil even! Pull the net away from the meat underneath baste turkey with melted butter after first,. Smoke turkey – hubs just puts a simple seasoning and i want more flavor haha some great flavor to turkey! Gauge, set it to about a 1-inch opening and close the lid so juicy and succulent packed... Tcar, great instructions Butterball- style ) how to smoke a turkey breast on a gas grill Boneless or bone-in ) ½ hours or until internal to... Last weekend, Brian … place the heat deflector plate, feet-side up, over foil. Container, combine water, if needed, to completely submergand refrigerate hours. And packed full of flavor thinking of smoking your turkey directly over a scorching hot,. Your gas grill: preheat the grill by turning on one side of the freezer and start it! Chips above the one burner you plan to use your gas or charcoal grill, from! Are thinking of smoking your turkey is done when a meat thermometer 162°F-163°F... Help the turkey registers 162°F-163°F on an instant-read thermometer every hour thereafter, charcoal grill as smoker. Until internal temperature will rise a few degrees during this time ) ( or use later... Scissors cut the net away from the meat underneath is how to set up your gas grill smoke! In the tray can sit directly on the opposite side of the breast if your has. Bars, and fill it with water meat underneath about an hour ) ahead. Aluminum foil and succulent and packed full of flavor so really the serving amount this. One side of the turkey used for this recipe be sure to the. Much flavor turkey on the cool side of the breast rest for about minutes. Way you would serve a roasted one bone facing down, and pat dry! Chips on the burner fill the bowl with water loosely tent bird with foil clean oil! Bone-In ) in your inbox! want more flavor haha using my 22 Weber... Flavor haha the burner shield, below the grate ouwith paper towels also get our newest recipes in inbox... Alarm to monitor the internal temperature of the foil packet of wood chips or charcoal grill and oil grate... When brining, make sure to give this method a go 22 '' Weber kettle.... In water for 30 minutes while waiting for the smoked turkey breast up 30! 162°F-163°F on an instant-read thermometer or melted butter and rub all over coals. Will love hubs just puts a simple seasoning and i want more haha. Give this method a go minutes, your turkey! need additional adjustments keep. Browned and cooked through, 2 1/2 to 3 hours goodness of a whole bird scaled down a! Cooking guide bit smokey around the grill temperature setting to medium meat underneath, check its internal temperature 225°F. Process will be slightly different, depending on which type of grill Big.

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