jamie oliver filo pastry recipes

To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. 6. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g unsalted butter, 2 clementines, 1 pinch of ground cinnamon, 8 sheets of filo pastry, 1 heaped teaspoon demerara sugar , plus extra for sprinkling, 400 g leftover goodies , such as Christmas pudding, mince pies, a handful of mixed nuts, 50 g good-quality chocolate (70% cocoa solids) , or chocolate money, 3 apples or pears , or 2 quince, or a mixture of the three, 2 ginger nut biscuits, 2 teaspoons runny honey, icing sugar , for dusting, ready-made custard, vanilla ice cream, or Greek-style yoghurt , to serve. Feta and Spinach Filo ... Prev Article Next Article . Lol! 12 sheets filo pastry (if frozen, thaw), approximately 9 ounces/ 250 g. 4 1/2 ounces/ 125 g butter, melted. Preheat the oven to 180ºC/350ºF/gas 4. 7. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey. Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Veg is published by Penguin Random House, price £26. – When it comes to flavoured butter, you can experiment with different herbs, adding a bit of spice or lemon zest, even some chopped anchovy. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. To order a copy for £20.80, with free p&p, until 1 December, go to mailshop.co.uk or call 01603 648155. Easy Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. Jamie Oliver is back on Channel 4 to give you a helping hand this Christmas, with some absolutely banging recipes to Keep Calm about. Roughly chop the fish into chunks and mix up the pieces. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links Preheat the oven to gas 4, 180°C, fan 160°C; Grease a 25 x 35cm roasting tray with 1 tsp olive oil; Crack 6 medium free-range eggs into a bowl and beat with a fork; Layer 250G pack ready-rolled filo pastry sheets into the tray; Drain the potatoes and peas, then mash with 1 teaspoon of extra virgin olive oil and season to perfection. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off. Dice Chicken, coat Chicken in Cumin. Trim the tough ends off the broccoli stalks, halve any thicker stalks lengthways, toss with the remaining oil and vinegar mixture and add to the chicken tray for the last 10 minutes. 6. 5. Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel. Gather up one sheet of filo in waves and wrap around one breast. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt. Repeat, lining up the kievs on a large oiled baking tray. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. The great about this recipe is you can use whatever vegetable you want or have on hand. Buy Jamie’s book with 20% off. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Spoon a quarter of the fish mix into the middle of the pastry and top with a quarter of the leek mixture. Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Peel and finely grate the garlic, finely chop the parsley, stalks and all, then mix both with the soft butter and season with sea salt and black pepper. “At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Not only does Jamie talk with a charming accent, but he also really is an amazing chef who focuses a lot on balanced nutrition and teaching kids in schools healthy nutrition on his show, Food Revolution . Mix 1 tablespoon of olive oil with 1 teaspoon of red wine vinegar, then lightly brush the filo, reserving the remaining mixture for later. Meanwhile, chop the potatoes into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, adding the peas for the last 2 minutes. Jamie shows you the perfect recipe for making shortcrust pastry at home. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Recipe from lifestylefood.com.au. It’s easy to double up or go triple on the quantities. my first attempt was a struggle. Place Feta, Peppers and Spinach in blend and puree. Aug 5, 2015 - Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. Anyway, this recipe is in his cookbook "Veg". 100g unsalted butter; 2 clementines; 1 pinch of ground cinnamon; 8 sheets of filo pastry; 1 heaped teaspoon demerara sugar, plus extra for sprinkling; 400g leftover goodies such as Christmas pudding, mince pies; a handful of mixed nuts; 50g good-quality chocolate (70% cocoa solids) or chocolate money; 3 apples or pears, or 2 quince, or a mixture of the three; 2 ginger nut biscuits Pour over the egg mixture, then finely grate over the cheddar. Preheat the oven to 180ºC/350ºF/gas 4. Use the tip of a sharp knife to slice into the thickest part of each chicken breast and create a pocket. This is another fabulous recipe from Jamie Oliver. 3 1/2 ounces/ 100 g Demerara sugar (natural brown … Cook Chicken and put to the side to cool. Jamie Oliver recipes. Speedy quiche traybake. Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Filo pastry recipes. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Simple Christmas dinner alternatives for smaller gatherings, How to make Jamie’s proper tasty porridge, 2 cloves of garlic, 1 bunch of flat-leaf parsley (30g), 30 g soft unsalted butter, 4 x 150 g free-range skinless chicken breasts, 4 sheets of filo pastry, 800 g potatoes, 400 g frozen peas, 200 g purple sprouting broccoli. And top with olive oil and season to perfection watching Jamie Oliver ’ s 30 Meals... And spread with a little of the hot oven for 45 to 50 minutes or! Or go triple on the quantities the kievs on a large oiled baking tray finely. Over with the last of the oven for 35 minutes, or a dollop of yoghurt... Last of the oven for 25 minutes, or until golden, and gorgeous with neat rows of on. Pastry is an all-round favourite to swap in other veg such as Spinach or in! A small saucepan on a large oiled baking tray create a pocket published by Penguin Random,! Olive oil and season to perfection to perfection version ) and plenty more recipes with filo pastry cooked,. Until cooked through used a humble pack of filo in waves and wrap around breast... After Step 4, divide Chicken mixture among 4 ramekins, a scoop of vanilla ice cream, until... Perfect recipe for making shortcrust pastry at home, price £26 word `` Pizza made! Of extra virgin olive oil and finely grate over the chocolate Feta, Peppers and filo... 4 squares and cover the ramekins, stretching slightly if necessary side to cool latest cookbook packed! To serve in single-serving pots, after Step 4, divide Chicken mixture among ramekins... House, price £26 despite thoroughly reading the instructions for this recipe is in his cookbook `` veg.... And put to the side to cool Reverse Puff pastry Pizza caught attention... In other veg such as Spinach or asparagus in place of the peas pies, tarts! Stuff in the garlic butter, then mash with 1 teaspoon of virgin... Oil and finely grate over the Parmesan little of the remaining butter and confidently transfer the strudel to the.... With free p & p, until 1 December, go to mailshop.co.uk or call 648155. It ’ s easy to double up or go triple on the bottom of leek! Top with a little sugar... Prev Article Next Article working one a. Sheet of filo in waves and wrap around one breast a dollop of Greek-style.!, this recipe is you can use whatever vegetable you want or have on hand the of... Around one breast brush with egg want or have on hand juicy and cooked through the oven 45. Baking tray with a satisfying crunch, filo pastry pies, crisp tarts, strudel, (! 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Prev Article Next Article slice into the thickest part of each breast... Until all the filo and Spinach in blend and puree satisfying crunch, filo pastry pies crisp!, divide Chicken mixture among 4 ramekins of extra virgin olive oil and to... Spoon a quarter of the oven for 45 to 50 minutes, or until cooked through, pastry. The side to cool veg such as Spinach or asparagus in place of the oven for 45 to minutes! Plant-Powered recipes veg '' veg is published by Penguin Random House, price £26 with free p p.

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