1 3/4 c. flour Chocolate Cherry Muffins. You don’t even have to mix in the flour entirely, a few streaks here and there are fine. Yes, sure. Fold in cherries and chocolate chips. Give the soft butter, sugar, vanilla extract, eggs and milk to a bowl. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. These muffins are a great breakfast treat, but they are also sweet and chocolatey enough that they can double as dessert. Cherries and chocolate are an A+ combination. And if you measure the liquids before the flour, you will have to wash the cup in between, so that the flour or sugar don’t stick to the cup. Well this year thanks god don't have to do the cooking. This will be the first. They are simple, not overly sweet and always so comforting and satisfying, perfect whenever you feel like eating cake, but not feeling like spending a lot of time with baking. Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter). A digital kitchen scale is so cheap and you will use it for years. My decorations aren't as elaborate as they have been. Put all the liquid ingredients into a large measuring cup and mix together with a fork until the egg is lightly beaten. I have made two batches this week alone! Let the fresh cherry muffins cool in the pan for 2 or 3 minutes, they will set and that will make the transfer easier. Preheat oven to 350°F. I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Packing them individually will also allow you … A toothpick inserted in the middle of one muffin should come out clean. Add the eggs, almond milk, and olive oil, and mix well. Here is the result of one of those experiments. More About Lana →. muffins that are perfect for breakfast, brunch, and snacks. Any recipe that is simple and easy is very welcome with me right now. In an effort to retain my sanity, I'm trying to simplify wherever I can this year. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. But I'd want to make these excellent looking muffins even if they were the hard kind. measure and mix together. I love this simple recipe...can't wait to try it! Your email address will not be published. Do not over mix. I am with you Lana on this one. It is an estimate only and is provided for informational purposes. Delicious with a cup of tea or coffee or even a cold glass of milk. I'm going to tell you all a secret. Perhaps tomorrow, along with the 20 other things I need to do. Pour the wet ingredients into the dry ingredients. Add the chocolate chips and dried cherries and toss to combine. And every time I measure flour or cornstarch, there is bound to be something landing on the counter and on the floor. Pit the cherries. My guess is that it would make the muffins soggy, but I don't know that for sure. Let rest in the pan for about 2-3 minutes, then transfer to a wire rack to cool completely. Stir until well blended. I'm feeling a little overwhelmed myself, but we'll hang in there! Preheat the oven to 350°F. I chopped up Callebaut semi-sweet chocolate and dried cherries, irregularly but on the fine side, so that bits of chewy fruit and melt-y chocolate would be found throughout the muffin. Pit the cherries. Always! Wake up in a cold sweat every single time! Running, running, running and getting nowhere. I’m not always the best at sharing recipes that are right for the season. You will need the following ingredients to make this Dried Cherry Muffin recipe: Shortening, White Sugar, Egg, All Purpose flour, Baking Soda, Salt, Buttermilk and Dried Cherries. Simple and sweet recipe like this one is right up my alley. 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